Fish In Foil

• 4 haddock fillets
• 2 courgettes, sliced
• ½ lemon, sliced
• 2 tbl capers
• 1 clove of garlic, finely chopped
• ½ sprig of rosemary, finely chopped
• 2 tbl butter
• splash of white wine
• salt and pepper

Method:

1. Center each fillet on a piece of tinfoil large enough to seal the fish and veg once folded and season with salt and pepper.
2. Divide the rest of the ingredients between the four parcels, making sure the lemon, capers, garlic, and rosemary are sprinkled evenly over the fish and veg. Finish with a splash of white wine.
3. Fold the foil to create sealed parcels and place on a baking tray. Bake at 200ºC/390ºF for about 20 minutes and serve with a crusty bread to soak up the tasty juices!

Variation:
Try making this recipe on a bed of hot coals next time you go camping or out on the grill on a hot day (like today)!