- First, get the dressing ready in the salad bowl. Stir the honey, lemon juice, garlic, chilli flakes, and salt until evenly mixed. Whisk in the oil and then toss with the onion, cucumber, tomatoes, and olives. Set aside.
- Mix the flour, paprika, and seasonings together in a small bowl. Press both sides of the halloumi slices into the flour mixture and gently shake off any excess. (The cheese can be moistened with water if necessary to make the flour stick.)
- Heat the oil in a large frying pan over medium heat. Fry the halloumi slices for 2 minutes on each side, until golden on the outside and gooey in the center.
- Toss the herbs with the dressed vegetables until everything is incorporated evenly. Divide the salad between four chilled plates, topping each with two slices of the fried halloumi. Serve immediately.
The herbs can be swapped to include flat-leaf parsley, basil, rocket, and so on. Any sort of tomatoes, onions, or olives that you have around would also be perfect!