eggs & cheese
This list of recipes includes eggs and cheeses such as bleu, feta, mozzarella, and Parmesan
Shakshouka
This mouthwatering dish is believed to have North African roots and is a staple in their cuisine. After reading the original recipe, I felt there was no way I could make this without adding some chorizo slices. The verdict? Gooey yolks, spicy sausage, and smokey ...
Potato Salad
Greetings Flex Your Food readers!! My name is Stephanie from Eat. Drink. Love.. I am so excited to have the opportunity to share one of my recipes with you all! I was so happy when Tessa asked me to be a guest poster as this ...
Poached Onion & Salty Cheese Tart
This tart is such a great choice this time of year! Once made it can be eaten warm to toast you up on those approaching winter nights or can be left to chill and eaten at any time of the day for an easy meal. ...
Lasagna Rolls
Today we have Liz here from That Skinny Chick Can Bake! Her decadent recipes and lovely photographs always make my mouth water and her blog boasts an extensive assortment of meals and desserts. Go and have a peek around, I’m certain you won’t be disappointed! ...
Turkey, Spinach, and Sun Dried Tomato Panini
Today’s guest recipe comes from Ann at Cooking Healthy for Me. She’s got such a contagious enthusiasm (see below) emanating from every post and I’m sure you’ll enjoy browsing through her beautifully photographed collection of recipes. We’re so fortunate to have her here making one ...
Brisk Bruschetta
Bruschetta has forever been one of my favorite starters because of its most classic combination of tomatoes, garlic, basil, and cheese–it’s just always so good! I didn’t have all the traditional ingredients on hand so I swapped mozzarella for Parmesan and fresh basil for dried. ...
Halloumi Herb Salad
This halloumi salad is another stellar recipe from River Cottage. As the author, Hugh Fearnley-Whittingstall, states in its introduction, “I love the Mediterranean tradition of using herbs as a main ingredient. Rather than being relegated to the understudy role of seasoning, [herbs] are the stars ...