This list of recipes includes dishes with chicken, duck, goose, or turkey or dishes that would be tasty with one of them included.
Okay, I’ve got to be honest. Even though I love its taste, I think mayonnaise is kind of gross. I’m not sure if it’s the gelatinous consistency or the high fat content or the suspicious ultra-white colour but I always feel like I shouldn’t be ...
When you do have meat, it is vital to use every bit of it and when I find myself with a leftover chicken carcass from the week’s dinners, a stock simply must be made. It’s easy, tasty, and can be frozen for future use. However, ...
After being inspired by a favourite restaurant of ours, we decided to try making our own version of their Thai lettuce wraps and (I feel like I should whisper this) I dare say ours was better. The sauces were the stars, and, though each was ...
I was scouring the web for a dish that would taste amazing and use up both leftover chicken and some bean sprouts that were on their way out. I came across this recipe on Girl Interrupted Eating and decided to give it a go. The ...
As you may know by now, I love soup. Inspired by traditional chicken noodle soup, this version uses turkey and wild rice. It’s the perfect way to use up all those Thanksgiving leftovers and freezes wonderfully to be reheated on a too-tired/busy-to-cook night. I’d recommend ...
Spicy food lover, mother, and cookbook collector Ramona is the writer of Curry and Comfort blog. She’s got a wide range of Sri Lankan, Indian, Asian, and American recipes and each is accompanied by step-by-step instructions with photos, making it so easy to try it ...
Happy Halloween! I figured it would be appropriate to have a pumpkin risotto recipe today since all the pumpkins will be on clearance starting tomorrow. (Buy them all and make yummy stuff!) This risotto just screams autumn to me and tasted like it too. The ...