cuisines
Spicy Okra with Garlic
This week’s guest post comes courtesy of Rachna Parmar, an ardent blogger, enthusiastic cook, and mom of two as well as an editor at Livesnet.com! The site offers advice on baby safety products and parenting tips along with helpful articles and great product reviews. Be ...
Shakshouka
This mouthwatering dish is believed to have North African roots and is a staple in their cuisine. After reading the original recipe, I felt there was no way I could make this without adding some chorizo slices. The verdict? Gooey yolks, spicy sausage, and smokey ...
Slightly-Coronation Chicken Salad
Okay, I’ve got to be honest. Even though I love its taste, I think mayonnaise is kind of gross. I’m not sure if it’s the gelatinous consistency or the high fat content or the suspicious ultra-white colour but I always feel like I shouldn’t be ...
Potato Salad
Greetings Flex Your Food readers!! My name is Stephanie from Eat. Drink. Love.. I am so excited to have the opportunity to share one of my recipes with you all! I was so happy when Tessa asked me to be a guest poster as this ...
Thai Lettuce Wraps with Two Sauces
After being inspired by a favourite restaurant of ours, we decided to try making our own version of their Thai lettuce wraps and (I feel like I should whisper this) I dare say ours was better. The sauces were the stars, and, though each was ...
Southwestern Chili with Quinoa
After trying every diet in the book, Andrea decided to focus on wholesome, clean eating to become healthier and started Clean Up and Eat Up to document her journey. Subsequently, she’s also become a vegetarian making CUEU a good resource for meat-free, preservative-free, and artificial-free ...
Warm Thai Chicken Salad
I was scouring the web for a dish that would taste amazing and use up both leftover chicken and some bean sprouts that were on their way out. I came across this recipe on Girl Interrupted Eating and decided to give it a go. The ...