English
Slightly-Coronation Chicken Salad
Okay, I’ve got to be honest. Even though I love its taste, I think mayonnaise is kind of gross. I’m not sure if it’s the gelatinous consistency or the high fat content or the suspicious ultra-white colour but I always feel like I shouldn’t be ...
Beef Stew Pasty with Buttery Cabbage
A little history lesson on this Monday morning: The term “pasty” is a British word for a pie baked without a dish and evidence of pasties date back to the 13th century! Though at one time made for the wealthy, pasties grew in popularity among ...
Big Garlic Mushrooms on Toast
You really can’t go wrong with garlicky mushrooms on toast, but prior to moving to the UK, I’d never even heard of the idea! They’re a classic English breakfast choice and using big mushrooms only makes it better. This super easy recipe produces tender, juicy ...
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