Posts Tagged "carrots"
Check out all of the posts tagged with "carrots".
Chicken or Vegetable Stock
When you do have meat, it is vital to use every bit of it and when I find myself with a leftover chicken carcass from the week’s dinners, a stock simply must be made. It’s easy, tasty, and can be frozen for future use. However, ...
Thai Lettuce Wraps with Two Sauces
After being inspired by a favourite restaurant of ours, we decided to try making our own version of their Thai lettuce wraps and (I feel like I should whisper this) I dare say ours was better. The sauces were the stars, and, though each was ...
Turkey Wild Rice Soup
As you may know by now, I love soup. Inspired by traditional chicken noodle soup, this version uses turkey and wild rice. It’s the perfect way to use up all those Thanksgiving leftovers and freezes wonderfully to be reheated on a too-tired/busy-to-cook night. I’d recommend ...
Beef Stew Pasty with Buttery Cabbage
A little history lesson on this Monday morning: The term “pasty” is a British word for a pie baked without a dish and evidence of pasties date back to the 13th century! Though at one time made for the wealthy, pasties grew in popularity among ...
Butternut Squash Soup with Apple Chips
This week’s guest recipe comes courtesy of Cooking Melangery : from sauté to soufflé. The blogger, Yelena Storkin, is photojournalist, mother, and wife who loves to cook. This hearty soup is perfect for fall and packs loads of flavor while the apple chips are gorgeous, ...
Nutritious Carrot Cake
Cakes and muffins are great breakfast options that can (and should!) be made the night before. That way, when you wake up, breakfast is already on the table! How great is that? Unfortunately, they are usually very high in processed flour and sugar, neither of ...
Vietnamese Pork Bun Cha
Vietnamese cuisine is known for using a slew of ingredients packed with flavor (see below) that are also fresh and healthy. I came across this dish while idly watching Cook Yourself Thin. My ears perked up after hearing Gizzi’s ingredient list and I knew I ...