Posts Tagged "Parmesan"
Check out all of the posts tagged with "Parmesan".
Lasagna Rolls
Today we have Liz here from That Skinny Chick Can Bake! Her decadent recipes and lovely photographs always make my mouth water and her blog boasts an extensive assortment of meals and desserts. Go and have a peek around, I’m certain you won’t be disappointed! ...
Brown Butter Pumpkin Risotto
Happy Halloween! I figured it would be appropriate to have a pumpkin risotto recipe today since all the pumpkins will be on clearance starting tomorrow. (Buy them all and make yummy stuff!) This risotto just screams autumn to me and tasted like it too. The ...
Brisk Bruschetta
Bruschetta has forever been one of my favorite starters because of its most classic combination of tomatoes, garlic, basil, and cheese–it’s just always so good! I didn’t have all the traditional ingredients on hand so I swapped mozzarella for Parmesan and fresh basil for dried. ...
Stuffed Portobello Mushys
The topic for our first Twitter chat on Wednesday is “Thoughts, Feelings, and Attitudes Towards Flexitarianism”. Check the details here. I really have to throw a shout-out to the Treat A Week blog because this recipe rocks! It takes a simple mushroom and transforms ...
Stuffed Italian Eggplant
Sometimes, I forget that there is so much more amazing Italian food to explore that isn’t pasta or pizza. So, I stepped out of my comfort zone this week to make a stuffed eggplant. I’m not a huge fan of eggplant and was a bit ...
Gnocchi with Sun-Dried Tomatoes, Feta, and Basil
Gnocchi are small dumplings made from a mixture of potatoes and flour that– surprise– the Italians invented. I’d never had gnocchi before, though it always sounded super tasty. I figure, what better way to try it for the first time than to make it? I ...
Baked Foil-Wrapped Cabbage Wedge
Even if you think you don’t like cabbage, you must try this recipe! Baking it completely covered makes it so juicy and tender while the Italian seasonings make it the most tasty dinner. Plus, the spread can be made well in advance which makes for ...