Posts Tagged "tomatoes"
Check out all of the posts tagged with "tomatoes".
Shakshouka
This mouthwatering dish is believed to have North African roots and is a staple in their cuisine. After reading the original recipe, I felt there was no way I could make this without adding some chorizo slices. The verdict? Gooey yolks, spicy sausage, and smokey ...
Southwestern Chili with Quinoa
After trying every diet in the book, Andrea decided to focus on wholesome, clean eating to become healthier and started Clean Up and Eat Up to document her journey. Subsequently, she’s also become a vegetarian making CUEU a good resource for meat-free, preservative-free, and artificial-free ...
Turkey, Spinach, and Sun Dried Tomato Panini
Today’s guest recipe comes from Ann at Cooking Healthy for Me. She’s got such a contagious enthusiasm (see below) emanating from every post and I’m sure you’ll enjoy browsing through her beautifully photographed collection of recipes. We’re so fortunate to have her here making one ...
Naked Chicken Burritos
We love making all sorts of burritos–they’re tasty, fresh, and most of all fun! Although there is quite a lot of components to a dish like this, it will be so worth it when you dig in. I actually started making these when I moved ...
Brisk Bruschetta
Bruschetta has forever been one of my favorite starters because of its most classic combination of tomatoes, garlic, basil, and cheese–it’s just always so good! I didn’t have all the traditional ingredients on hand so I swapped mozzarella for Parmesan and fresh basil for dried. ...
Thai Dressed Salad
If you enjoy Thai food, you’ll love this salad–it’s salty, sweet, sour, and spicy so it will make your mouth do a little dance. It’s light and fresh, making it a perfect side dish, but also hearty enough to be served as a full dinner. ...
Beef ‘n Bean Chili
Chili is a hearty comfort food, especially on chilly autumn evenings. It’s very nearly a throw-everything-into-a-pot-and-leave-it dinner choice, so even though it does need to stew for awhile, it’s super easy. Also, this is one of those dishes that only gets better when made in ...